News/Blog/Publications
2023
A marine protected area network does not confer community structure resilience to a marine heatwave across coastal ecosystems
Smith et al. 2023, Global Change Biology
Trade is improving global aquatic food consumption patterns
Xu et al. 2023, Research Square
Finding harmony in marine protected area design guidelines
Burns et al. 2023, Conservation Science and Practice
Impact of the 2014–2016 marine heatwave on US and Canada west coast fisheries: Surprises and lessons from key case studies
Free et al. 2023, Fish and Fisheries
Opportunities and challenges for improving fisheries management through greater transparency in vessel tracking
Orofino et al. 2023, ICES Journal of Marine Science
Global hotspots of shark interactions with industrial longline fisheries
Burns et al. 2023, Frontiers in Marine Science
2022
Environmental context dependency in species interactions
Liu and Gaines 2022, PNAS
Harvest control rules used in U.S. federal fisheries management and implications for climate resilience
Free et al. 2022, Research Square
Assessing the drivers of vessel tracking systems adoption for improved small-scale fisheries management
Silva et al. 2022, Ocean and Coastal Management
Expanding ocean food production under climate change
Free et al. 2022, Nature
Credit markets, property rights, and the commons
Noack and Costello 2022, NBER
Grandfathering with anticipation
Costello and Grainger 2022, NBER
2021
Historical food consumption declines and the role of alternative foods
Ferraro et al. 2021, Environmental Research Letters
Decent work in fisheries: Current trends and key considerations for future research and policy
Garcia Lozano et al. 2021, Marine Policy
Self-financed marine protected areas
Millage et al. 2021, Environmental Research Letters
Gear selectivity of functional traits in coral reef fisheries in Brazil
Carvalho et al. 2021, Coral Reefs
The overlooked importance of food disadoption for the environmental sustainability of new foods
Cottrell et al. 2021, Environmental Research Letters
Allow “nonuse rights” to conserve natural resources
Leonard et al. 2021, Science Magazine