News/Blog/Publications
2021
Assessing the population-level conservation effects of marine protected areas
Ovando et al. 2021, Conservation Biology
The search for blue transitions in aquaculture‐dominant countries
Cottrell et al. 2021, Fish and Fisheries
A case for seaweed aquaculture inclusion in U.S. nutrient pollution management
Racine et al. 2021, Marine Policy
Protecting the global ocean for biodiversity, food and climate
Sala et al. 2021, Nature
The long and narrow path for novel cell‐based seafood to reduce fishing pressure for marine ecosystem recovery
Halpern et al. 2021, Fish and Fisheries
2020
Satellites can reveal global extent of forced labor in the world’s fishing fleet
McDonald et al. 2020, PNAS
Who is the high seas fishing industry?
Carmine et al. 2020, One Earth
Substantial gaps in the current fisheries data landscape
Blasco et al. 2020, Frontiers in Marine Science
Opportunities for fishery partnerships to advance climate-ready fisheries science and management
Lomonico et al. 2020, Marine Policy
Let more big fish sink: Fisheries prevent blue carbon sequestration—half in unprofitable areas
Mariani et al. 2020, Science Advances
A global network of marine protected areas for food
Cabral et al. 2020, PNAS
Beyond protection: Fisheries co-benefits of no-take marine reserves
Wilson et al. 2020, Marine Policy
Ambitious subsidy reform by the WTO presents opportunities for ocean health restoration
Costello et al. 2020, Sustainability Science
Coasean Approaches to Ending Overfishing: Bigeye Tuna Conservation in the Western and Central Pacific Ocean
Ovando et al. 2020, National Bureau of Economic Research
The future of food from the sea
Costello et al. 2020, Nature
Status and trends of moored fish aggregating device (MFAD) fisheries in the Caribbean and Bermuda
Wilson et al. 2020, Marine Policy
Data-driven approach for highlighting priority areas for protection in marine areas beyond national jurisdiction
Visalli et al. 2020, Marine Policy
Marine spatial planning on the Caribbean island of Montserrat: Lessons for data‐limited small islands
Flower et al. 2020, Conservation Science and Practice
Realistic fisheries management reforms could mitigate the impacts of climate change in most countries
Free et al. 2020, PLOS ONE
Opportunities for agent‐based modelling in human dimensions of fisheries
Burgess et al. 2020, Fish and Fisheries