2020
The future of food from the sea
Costello et al. 2020, Nature
Status and trends of moored fish aggregating device (MFAD) fisheries in the Caribbean and Bermuda
Wilson et al. 2020, Marine Policy
Measure twice, cut once: Optimal inventory and harvest under volume uncertainty and stochastic price dynamics
Sloggy et al. 2020, Journal of Environmental Economics and Management
Technology adoption under uncertainty: Take-up and subsequent investment in Zambia
Oliva et al. 2020, The Review of Economics and Statistics
Data-driven approach for highlighting priority areas for protection in marine areas beyond national jurisdiction
Visalli et al. 2020, Marine Policy
Marine spatial planning on the Caribbean island of Montserrat: Lessons for data‐limited small islands
Flower et al. 2020, Conservation Science and Practice
Realistic fisheries management reforms could mitigate the impacts of climate change in most countries
Free et al. 2020, PLOS ONE
Opportunities for agent‐based modelling in human dimensions of fisheries
Burgess et al. 2020, Fish and Fisheries
Governance challenges for tropical nations losing fish species due to climate change
Oremus et al. 2020, Nature Sustainability
Impact of two of the world's largest protected areas on longline fishery catch rates
Lynham et al. 2020, Nature Communications
Catalyzing sustainable fisheries management though behavior change interventions
McDonald et al. 2020, Conservation Biology
Effective fisheries management instrumental in improving fish stock status
Hilborn et al. 2020, PNAS
Environmental market design for large-scale marine conservation
Villaseñor-Derbez et al. 2020, Nature Sustainability
2019
Simple adaptive rules describe fishing behaviour better than perfect rationality in the US West Coast Groundfish Fishery
Carrella et al. 2019, Ecological Economics
The expected impacts of climate change on the ocean economy
Gaines et al. 2019, World Resources Institute
Boundary spanning among research and policy communities to address the emerging industrial revolution in the ocean
Posner et al. 2019, Environmental Science & Policy
Blood from a stone: Performance of catch-only methods in estimating stock biomass status
Free et al. 2019, Fisheries Research
The future of food from the sea
Costello et al. 2019, World Resources Institute
Cooperation as a solution to shared resources in territorial use rights in fisheries
Aceves-Bueno et al. 2019, Ecological Applications
Status, institutions, and prospects for global capture fisheries
Costello et al. 2019, Annual Review of Environment and Resources