News/Blog/Publications
2022
Grandfathering with anticipation
Costello and Grainger 2022, NBER
2021
Historical food consumption declines and the role of alternative foods
Ferraro et al. 2021, Environmental Research Letters
Decent work in fisheries: Current trends and key considerations for future research and policy
Garcia Lozano et al. 2021, Marine Policy
Self-financed marine protected areas
Millage et al. 2021, Environmental Research Letters
Gear selectivity of functional traits in coral reef fisheries in Brazil
Carvalho et al. 2021, Coral Reefs
Stranded land constrains public land management and contributes to larger fires
Leonard et al. 2021, Environmental Research Letters
Estimating a social cost of carbon for global energy consumption
Rode et al. 2021, Nature
The overlooked importance of food disadoption for the environmental sustainability of new foods
Cottrell et al. 2021, Environmental Research Letters
Allow “nonuse rights” to conserve natural resources
Leonard et al. 2021, Science Magazine
Mapping and monitoring zero-deforestation commitments
Austin et al. 2021, BioScience
Do environmental markets improve on open access? Evidence from California groundwater rights
Ayers et al. 2021, Journal of Political Economy
A generalizable and accessible approach to machine learning with global satellite imagery
Rolf et al. 2021, Nature
Long-term trends in wildfire damages in California
Buechi et al. 2021, International Journal of Wildland Fire
Assessing the population-level conservation effects of marine protected areas
Ovando et al. 2021, Conservation Biology
Recent advances in empirical land-use modeling
Plantinga 2021, Annual Review of Resource Economics
The search for blue transitions in aquaculture‐dominant countries
Cottrell et al. 2021, Fish and Fisheries
Enhancing equity while eliminating emissions in California's supply of transportation fuels
Deschenes et al. 2021, emLab Report
A case for seaweed aquaculture inclusion in U.S. nutrient pollution management
Racine et al. 2021, Marine Policy