News/Blog/Publications
2019
How to have your fish and eat it
The Economist
Oceans could provide over six times more food, report finds
Undercurrent News
2018
When conservation backfires
The Atlantic
A blue paradox
The UCSB Current
Scarcity amid abundance in the Willamette River Basin
The Climate CIRCulator
Ocean solutions: Reversing overfishing
The UCSB Current
Industrial fishing occupies a third of the planet
National Geographic